September SU "Stuff"

Here are the projects we made at my SU September workshop.


This card and the card below are the same, except for the size of the circle brads. The white cardstock layered on the brown has the Cuttlebug Swiss Dots embossed on it.

Supplies: Cardstock (Chocolate Chip, Whisper White, Baja Breeze); Ink (Baja Breeze); Marker (Chocolate Chip); Stamp Sets (Baroque Motifs, Priceless); Ribbon (3/4-inch Chocolate Chip); Brad (New SU circle); Punches (1-1/4-inch circle, 1-3/8-inch circle, Scallop circle, and the long scallop punch)

There were actually two silver "leaves" underneath the scallop circle, but I don't have that orginal page. I really love the silloutte stamps. This is a 8-1/2 x 11 page.

Supplies: Cardstock (Kraft, Pacific Point, Whisper White, Chocolate Chip); Ink (VersaMark, Chocolate Chip, Pacific Point, Silver); Embossing Powder (Clear); Punches (Scallop Circle, 1-1/4-inch circle, 1-3/8-inch circle, long scallop punch, and corner punches)

Technique used on this page was embossing on chipboard with silver ink. The chipboard was inked with the silver ink, covered in clear embossing powder, and then heated with a heat tool. The final product is so neat! It looks like metal.